1/3 cup Vegenaise
3 tablespoons lemon juice
1/4 teaspoon Dijon mustard
1/4 teaspoon vegan Worcestershire sauce
1/4 teaspoon ground black pepper
1/4-1/2 cup olive oil
day old bread, cubed
1 head romaine lettuce, torn into pieces
optional: vegan parmesan cheese
optional: minced garlic
optional: herbs to season croutons
Mix together Vegenaise, lemon, Dijon, Worcestershire, and pepper.
Very slowly, whisk in olive oil to your desired consistency. The more oil, the thinner the dressing. Garlic is optional.
Croutons:[br] Heat a pan with a little olive oil or margarine, and toast the bread cubes until brown and crispy. Garlic is optional here as well. Shake in any desired herbs, such as oregano, dill, parsley, or rosemary.
For the salad:[br] Toss the romaine, croutons, and dressing in a large bowl. If desired, sprinkle with vegan parmesan.
Enjoy! It's delicious!