I usually get a big over-sized coffee mug and put the puffed millet in 1/2 cup at a time, sprinkling a spoonful of sugar between each layer of millet, and then a spoonful on top.
Pour maple syrup on top, and then pour as much soymilk in as you like. Mix it up a little and enjoy!
I've seriously been eating this every day for over a week, it is simple but sooo delicious. I hope someone else likes it :)