1/2 cup Nayonaise
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dill
2 teaspoons balsamic vinegar
1/2 teaspoon olive oil
1/2 teaspoon sage (optional)
1/2 teaspoon parsley flakes (opt)
1/2 teaspoon old bay (optional)
Mix all ingredients together.
Pour over your baked potato.
Enjoy.