2 cups yellow onion, diced
4 teaspoons crushed garlic
olive oil, as needed
1 (15 ounce) can tomato sauce
1 (28 ounce) can diced tomatoes
3 cups cooked garbanzo beans
2 cups kidney beans
1 cup white hominy
2 cups sweet yellow corn
1 cup green beans
2 teaspoons cumin
1-2 tablespoons maple syrup
6 tablespoons Dragonfly's uncheese dry mix (http://vegweb.com/index.php?topic=7126.0 [1]) or nutritional yeast
1 tablespoon oregano
1/2 teaspoon chili powder
1/4 teaspoon cayenne
1/2 tablespoon salt
1/2 tablespoon lemon pepper
1 (12 ounce) package vegan meatballs, optional
1-2 jalapenos, seeded and chopped, optional
1. Saute the onions and garlic in a little olive oil until just browned.
2. Add everything to the crock pot and cook on low for about 6-8 hours stirring occasionally, if possible.
Serve with cornbread.
Source of recipe: I made this up because I was bored with my usual chili recipes, hence the title.
Links:
[1] http://vegweb.com/index.php?topic=7126.0