1/2 cup olive oil
zest and juice of 1 medium lemon
1/4 cup balsamic or red wine vinegar (the best you can afford)
2 teaspoons Dijon mustard
2 teaspoons whole seed mustard
1 tablespoon tahini paste
1 1/2 tablespoons sesame seeds
1 clove garlic, crushed
1/2 cup chopped parsley
Combine all ingredients.
Serve over garden salads or over a tomato and chive salad.
Yummy!