Cook Potatoes (boil, steam or microwave) then mash potatoes.
While the potatoes are cooking, peel the garlic, then process peeled garlic, salt, lemon juice and water in a food processor.
Slowly add the olive oil while processor is running.
Add the mashed potatoes, and blend till you have a nice consistency.
Now enjoy any way you like - on bread/toast/crackers, carrot sticks, etc..
You can thin it down with soy milk if you wish. I have also made it with finely chopped fresh rosemary and another time, with mixed Italian herbs.