VegWeb
Published on VegWeb (https://vegweb.com)


Egg Substitute for Baking

Author: 
barrie
Preparation Time: 
Servings: 
Cooking Time: 
Ingredients: 

canned apricots

Directions: 

Puree apricot and use 1 tablespoon per egg when baking cookies or cakes.
I do Find, however, that the finished products are a little more crumbly ~ I serve the cupcakes and cakes cold. They taste delicious and you don't taste the apricot. This substitute does not work in everything. It doesn't work well for brownies.


Source URL: https://vegweb.com/recipes/egg-substitute-baking