1/2 sweet onion, chopped
1 tablespoon minced garlic
1 teaspoon olive oil
1 cup shredded spinach
3 tablespoons organic vegetable broth
1 tablespoon vegan dry white wine
1 broccoli head, chopped, optional
2-3 cups cooked spinach fettuccine noodles
1. Saute onion and garlic until tender.
2. Add fresh spinach, broth, wine, and broccoli.
3. Cook until tender. Serve on noodles.
Enjoy!