2 matzo crackers or 16 saltine crackers
1 cup margarine (Earth Balance soy garden)
1 cup brown sugar
2 tablespoons corn syrup
12 oz. chocolate
optional: chopped almonds for garnish
Preheat oven to 300 and pre-oil baking sheet. Line with saltines.
Combine margarine, brown sugar, and corn syrup in small sauce pan over medium heat. Cook for 2 minutes once bubbling.
Pour caramel mixture over saltines and bake for 8-10 minutes.
Spread chocolate evenly over caramel. Cool.