2 white cake sheets
4 tablespoons vegan coffee liquor (Kahula)
8 oz vegan "cream cheese"
4 oz firm tofu
1/2 cup sugar
12 oz chocolate
6 tablespoons margarine
3/4 cup soy milk latte
Filling: [br] 1. Cream tofu until smooth[br] 2. Add cream cheese and sugar
Chocolate Topping: [br] 1. Melt chocolate [br] 2. Add margarine and soy milk
Assembly: [br] 1. Pour 2 tablespoons liquor on each cake layer.
2. Spread 1/2 of chocolate on 1 cake. Let cool for 10 min. Spread cheese mixture on top of chocolate.
3. Carefully place second cake on top of cheese layer.
4. Spread remaining 1/2 of chocolate topping over second cake.
5. Cool