3 (8 ounce) tubs vegan cream cheese (I use Tofutti Better than Cream Cheese)
1/4 cup lemon juice
2 teaspoons vanilla
1 cup sugar
1/4 cup flour
1 pie crust
1. Preheat oven to 350 degrees F. Mix the cream cheese, lemon juice, vanilla, and sugar together in a mixing bowl.
2. Once smooth, fold in the flour, mixing well. Pour into pie crust.
3. Bake for 30 to 40 minutes, until the top just starts to turn brown. Refrigerate overnight.
Add toppings, if desired.