16 oz can of chickpeas, with liquid
2 tablespoons miso
2 tablespoons garlic rice vinegar
2 tablespoons orange juice
2 cloves garlic
1/2 teaspoon cumin
1 teaspoon soy
grill seasoning or pepper to taste
I altered this recipe from another on this site. I’m slightly brain dead so I can’t recall which one. Props to whoever thought of using the bean liquid!
Blend it all up. Use as much liquid as you like for desire thickness.