1. Preheat oven to 350 degrees F. Mix the dry ingredients.
2. Stir in the 1 cup milk and egg replacer or applesauce. Add oil and agave.
3. Add the additional tablespoons of milk , if needed. Batter should be like a thick cornbread type batter.
4. Oil a loaf pan and pour into pan. Bake for 50 to 60 minutes or until a knife comes clean.
Agave nectar is a wonderful natural sweetener from the same plant that brings us Tequila. It is low on the glycerin index and is a great alternative to sugars.
Source of recipe: Lorna Kennedy, myself. http://lucreziaraw.blogspot.com [2]