2 cups oyster mushrooms, cut in strips
3-4 cups fresh bean sprouts
2 cloves garlic, chopped
3 thin slices ginger
3 tablespoons soy sauce
3 tablespoons vegan oyster sauce
3 tablespoons dry sherry
2 teaspoons tahini
2 tablespoons oil
HINT: Prepare sauce (liquid ingredients) and allow to stand while chopping the mushrooms etc. This blends the flavours.
Heat oil in wok; add ginger and garlic. When garlic is fragrant, add mushrooms and toss; when they begin to soften, add bean sprouts. Toss until they just begin to wilt a bit, add sauce and toss like mad until done to your taste.
Serve with rice on the side. If you can handle chopsticks, it is way easier to eat than with a fork! ;)