2 frozen bananas
1 Tofutti Cutie, Vanilla
1 1/2 Cups Chocolate Soymilk
Peel the bananas, break into four pieces per banana (it's easier to blend this way), place in a sealed plastic bag and freeze overnight.
Place bananas in blender with the Tofutti Cutie, which should also be broken into pieces. Add 1 1/2 cups of Chocolate Soymilk, more soymilk will produce a thinner consistency. Blend for 30 seconds.
If you'd like, add 2 tablespoon peanut butter, or try the Peanut Butter Tofutti Cutie. Enjoy.