Mix the applesauce, baking soda, flour and cinnamon.
Add enough liquid to bind it into a sticky dough. Heat oil in medium/high heat until a chopstick bubbles when inserted into the oil.
Drop golf ball size dough into the hot oil frying until golden brown on one side. Flip over and fry the other side until golden brown.
Take out of hot oil and immediately toss in powdered sugar or cinnamon sugar.
Eat hot.