6 ounces tomato paste (I use garlic flavored)
1/2 teaspoon garlic powder
2 dried chilies, crushed
2 tablespoons nutritional yeast
1 tablespoon soy sauce
2 tablespoons nondairy milk (I use soy)
1 pizza crust or bread, for serving
8 white mushrooms, diced, for serving
1. Empty the tomato paste into a bowl. Mix in garlic powder, crushed dried chilies, and nutritional yeast.
2. Add soy sauce and milk. Mix until it's a smooth paste.
3. Spread the sauce on 1/2 baked pizza dough or bread, and place mushrooms on top.