2 cups flour
1 cup white sugar
2 tablespoons brown sugar
2 teaspoons baking soda
1 tablespoon cornstarch
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon of ground cloves
1/2 teaspoon of allspice
1 cup of walnuts
1 and 1/2 cups of applesauce
1/2 cup of corn oil
1/2 teaspoon vanilla extract
Icing:
1/3 cup soy milk
1 sick of vegan margarine
4 cups powdered sugar
Mix together dry ingredients. Stir in vanilla extract, corn oil and applesauce. Pour ingredients into a pan. Bake at 325 degrees for 50 minutes.
Icing: soften margarine. Stir the sugar into margarine a little bit of time alternating with soy milk. Stir the margarine, soy milk, sugar mixture until creamy and smooth.
Let the cake cool then apply the margarine.
Enjoy!