Chiffonade the basil, chop the chives, dice the red pepper into very small pieces, and then dice the shallot.
Spoon out half the cream cheese and sour cream into a small mixing bowl. Add the herbs, red pepper, shallot, and garlic (use the press here - it's so easy!). Then add the juice of the lemon and stir. Stir until it's well combined, then add the salt and/or pepper to taste. Prepare this a few hours in advance, and you will be rewarded! The longer this sits, the better the flavor gets.
When ready to serve, transfer to a nice serving bowl. Garnish with a sprig of basil and a few whole chives, and you're ready for dipping! Awesome with cucumbers, tomatoes, squash, zucchini & bell peppers - but this will work with pretty much any fresh veggies! Enjoy!