Preheat oven 270 degrees.
Open your can of crescents and unroll the dough. When unrolling your dough, make sure your slices are big enough to put your ingredients inside and seal. Place your soy cheese on top (no specific amount of cheese) and shred your veggie pepperoni slices on top of the cheese.
Roll up the dough to where no food is showing or pushing out the sides. Taking a fork, press the fork tips at the edges of the dough to seal it up; place each of your pies on a pan and put into the oven for 9 minutes, (or when the bread starts turn a golden brown; or if the cheese begins to run out the sides).
Let cool. Enjoy!