6 large cloves garlic, peeled and chopped into large pieces
1 bunch green onion, chopped into large pieces
2 1/2 cups water
1 vegetable bouillon cube
about 1 – 2 tablespoons wild rice
cayenne pepper, to taste
parsley, to taste
salt, to taste (careful - there's already lots of sodium in the bouillon)
I love whole cooked garlic cloves, and to satisfy my "garlic tooth" I whipped this up from stuff I just found in my pantry. Warning: DO NOT EAT THIS BEFORE A NIGHT OF KISSING, SNUGGLING, OR GENERAL PROXIMITY WITH ANOTHER HUMAN. YOUR CAT MIGHT EVEN AVOID YOU.
Bring water to boil, adding bouillon.
Cube green onions and garlic. Add to the pot along with the seasonings and wild rice.
Allow to boil until the garlic is soft enough that it melts in your mouth. YUM.