1 whole wheat pita pocket
1 banana
1 tablespoon nut butter
First toast the pita pocket. Then slice the banana and place it in the pocket. Then smear the nut butter over the top and down inside the pocket. Lastly microwave the pocket for around 15 to 20 seconds.
The end result will be a really good, warm, gooey, banana-y, peanut buttery breakfast sandwich.