
1 can Jyoti brand Masala Sauce
1 15 oz. can garbanzo beans, drained
1 tomato, washed and diced
1 green bell pepper, washed and diced
2 to 3 tablespoons oil
1 small onion, washed and diced (optional)
This is by no means an authentic recipe, nor is it as tasty as the "real deal." However, if you don't have much time and are in need of a hearty meal, give this one a try.
Heat oil in a large cooking pot. Sauté bell pepper, tomato, and onion (if desired) until vegetables are tender and onions are translucent. On medium or high heat, this should only take a few minutes.
Add garbanzos. Stir in, coating beans with vegetables. Add masala sauce. Mix well.
Once warmed, serve with rice, naan, roti, if desired. Enjoy!