1 cup brown lentils
1 cup water
1 tablespoon canola oil
1/2 teaspoon salt
1/4 teaspoon onion powder or garlic
1/4 teaspoon curry powder
1/8 teaspoon cayenne pepper
Cook, drain, and spread out on paper towels to dry.
Preheat oven 425' degrees Fahrenheit. Line baking pan with foil. Spray with pan spray.
Toss lentils with oil, and spread out on pan in single layer.
Bake for 10-15 minutes. Watch carefully, stirring often, till crisp.
Combine salt and seasonings. Sprinkle over lentils and toss.
Cool.
Store in an air tight container.