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Published on VegWeb (https://vegweb.com)


Spicy Chai Tea

Author: 
admin
Preparation Time: 
1/2 hours
Servings: 
6
Cooking Time: 
Ingredients: 

25 cloves
12-15 cardamom seeds
2 tablespoons fennel
2 cinnamon sticks
1/2 teaspoon black peppercorns
4 bay leaves
1 tablespoon ginger
7 cups water
2 black tea bags
6 tablespoons brown sugar
1 cup nondairy milk

Directions: 

1. Add cloves, cardamom, fennel, black pepper, cinnamon, bay leaves, ginger, and water together and bring to boil.
2. Simmer for 1 hour. Add the black tea bags and bring to boil.
3. Steep all the ingredients for 10 minutes.
4. Strain and add milk and sugar.
It’s so good.


Source URL: https://vegweb.com/recipes/spicy-chai-tea