1/2 cup nutritional yeast
spike, to taste
1/4 cup cornmeal
3 pinches onion powder
3 pinches garlic powder
1 (16 ounce) carton extra firm tofu (I use Naysoya), drained and cut to rectangles
olive oil, as needed
1. Mix all other ingredients except for tofu and olive oil.
2. Place olive oil in skillet on medium heat. Batter each rectangular cube with yeast mixture until fully covered.
3. Place tofu in skillet, fry until golden brown on both sides.
4. Place on paper towel covered plate to soak up excess oil. Enjoy with ketchup or BBQ sauce.