Steep green tea in 1 cup boiling water 5-10 minutes
Add 5 cups ice cold water to tea.
Squeeze juice from lemons (leave the seeds if you like) and stir in with tea.
In a blender, blend fresh strawberries and create a thick puree.
Stir strawberry puree into the green tea-lemonade mixture.
Add fresh mint leaves (optional).
Serve in cups with ice.