1 cup flour
1 1/4 cups oats
1 teaspoon salt
1/2 teaspoon baking soda
2/3 cups brown sugar
2/3 cups white sugar
1/2 cup cocoa powder
1 banana
1 tablespoon vanilla
3/4 cup vegetable oil
3/4 cup chocolate chips
1. Preheat oven to 350 degrees F. In a big bowl, mix all the dry ingredients (except the chocolate chips).
2. In a small bowl, mash the banana and mix in the vanilla. Add the banana mixture and the oil to the dry ingredients.
3. Mix until it is doughy, then fold in the chocolate chips (add more to your taste). Form 1 inch balls and place them on the cookie tray (they flatten out pretty big, so leave plenty of room). Bake for 8-10 minutes, let cool.
Eat!