2 cups soy butter
1/4 cup sugar
1/4 teaspoon vanilla essence
2 cups flour
pinch of salt
1 cup pecans, chopped
1 cup chocolate chips, melted
Preheat oven to 350F degrees.
Cream butter and sugar together to give a very light consistency. Add 1/2 the flour and beat together.
Add remaining ingredients and mix well.
Pipe mixture using a large star-shaped tip in lines of 3 inches long and of double thickness.
Sprinkle chopped pecans over the tops of the cookies.
Bake at 350 degrees F for 15 minutes.
Allow to cool. Drizzle chocolate over each cookie and let set the chocolate to harden.