2 cups oats
1 cup baking soda
1 1/2 cup brown sugar
2 flax seed egg equivalents
1 tablespoon kosher salt
1 teaspoon vanilla
1/2 teaspoon Jamaican rum extract
1 cup vegetable oil (I like olive )
1 tablespoon orange juice
3/4 cup crunchy peanut butter (I use natural)
These cookies are so light and fluffy you'll think you're eating a cloud! Dont let the ingredients amounts fool you, it may sound strange, but even my non-vegan friends love them!!!
Preheat oven to 375.
Prepare flax seed eggs equivalents.
Combine baking soda, sugar, extracts, and oil in a saucepan over high heat. Stir until smooth. Remove from heat and let cool.
In a large bowl mix together peanut butter, orange juice, and oats. Stir in baking soda mixture. Add flax seed eggs and salt.
Drop by teaspoonfuls on a greased cookie sheet. Bake for 15 minutes or until golden. You will GOBBLE THEM UP!!!