2 squash, sliced 1/4" thick
1 tablespoon extra virgin olive oil
1 tablespoon fresh squeezed lemon juice
2 cloves garlic, finely minced
salt and pepper, to taste
1. Steam squash in a steamer for 5 minutes. Set aside and place into refrigerator until they become cool(er).
2. For the dressing, mix together all remaining ingredients.
3. Pour dressing over squash and proceed to devour. Delicious!