1 onion, chopped
5 cloves garlic, chopped or crushed
1/2 teaspoon cumin
1/2 teaspoon ground coriander
garam masala, to taste
chilli powder, to taste
1/2 small pumpkin, peeled and chopped (or sweet potato)
1 (15 ounce) can coconut milk
salt and pepper, to taste
cooked rice, to serve (I cook it with a pinch turmeric)
1. Saute garlic and onion in cumin, coriander, garam masala, and chilli.
2. Add coconut milk and chopped pumpkin.
3. Bring coconut milk/pumpkin mixture to a boil and let simmer until pumkin is soft and cooked.
4. Season to taste. Serve with rice and salad.