2 heads broccoli crowns, cut into bite sized pieces
1 1/2 cups vegan mayonnaise (I use Vegenaise)
1/4 cup white vinegar
1/4 cup brown sugar
1/4 cup pine nuts
1/4 cup raisins
vegan bacon bits
1. Place broccoli in large bowl. In another bowl, mix vegan mayo, vinegar, and brown vegan sugar together. Consistency should be soupy, but not watery, if it is watery, add a little more mayo.
2. Pour sauce over broccoli, add pine nuts. Let sit in fridge to let broccoli soak up flavor (usually overnight or a few hours).
3. Just before serving, add raisins and sprinkle with bacon bits.
Serve.