3 tablespoons oil
1/2 tablespoon ginger
1 medium sized head broccoli, chopped
2 tablespoons soy sauce
2 tablespoons red wine vinegar
1 small dried chilli, finely chopped
salt, to taste
rice noodels or red tomato pasta, to serve
1. Heat the oil in a pan and saute the ginger for a few seconds. Add the broccoli and stirfry on high heat.
2. Mix soy sauce and red wine vinegar. Add salt and chilli.
3. Pour the mixture over the broccoli and stir well. Reduce the heat to medium and cover the pan with a lid.
4. Put the rice noodles into a bowl and pour cooking water over it. After a few minutes rinse the noodles. Put the broccoli on a plate. Stir the rice noodles into the broccoli pan to give them colour and taste. Put noodles on the plate.