375g firm tofu
1/4 cup soy sauce
1 tablespoon sugar
1/2 teaspoon grated lime rind
2 teaspoon lime juice
2 tablespoon olive oil
1 medium red onion, chopped
1 glove garlic crushed
2 tablespoon lemon grass
1 teaspoon sambal olek
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon paprika
1/3 cup chopped roasted peanuts
1 medium carrot, chopped
1 med green pepper, chopped
3 small zucchini sliced
1/2 small cauliflower chopped
3/4 cup coconut milk
1 cup vegetable stock
1/3 cup peanut butter
Chop tofu into bite-sized pieces and lightly saute in some oil till browned. Combine with sauce, sugar, rind and juice, refrigerate overnight. Heat oil in pan add onion, garlic lemongrass, spices and peanuts. Cook until onion is soft. Add vegetables, milk, stock and peanut butter, simmer until tender. Add tofu mixture and stir until heated through. Serve with rice or noodles.