1 package of extra firm tofu, drained and crumbled
1 small clove of garlic, minced
1 half small onion, diced
1-2 tablespoons of raw sesame tahini(as a thickener)
1/4 cup of teriaki sauce
1-2 tablespoons Old Bay seasoning
8-10 tablespoons of olive oil (use more or less depending on you prefrences)
Misc. herbs (I use celantro, basil, and parsley)
Crumble tofu in a large mixing bowl. Add enough olive oil to cover all the tofu (about 4-5 tablespoons). Add the Old Bay seasoning and the herbs. Work this with your hands for about a minute. Pour 4-5 tablespoons of olive oil in a frying pan. Add the teriaki sauce and the tahini. Bring this to a slight boil and put in the tofu. Cook for 5-10 minutes or until cooked, stirring regularly.