1 lb. firm tofu
2 stalks broccoli
2 tablespoon peanut oil
1 cup peanut butter
1 cup hot water
1/4 cup vinegar
4 tbls. soya sauce
3 tbls. molasses
cayanne pepper to taste
rice
Put the rice on to cook. Chop the broccoli and cube the tofu. Fry broccoli and tofu in a skillet or wok for 5 minutes. In a separate bowl, mix peanut butter and hot water. Add vinegar, soy sauce, molasses and cayanne. Pour sauce on the broccoli and tofu. Simmer 3 minutes. Serve over rice.