3 extra firm squares of tofu
bread crumbs
brewers yeast flakes
garlic powder
fresh basil leaves
fresh tomatoe sauce
Dry off the tofu squares. Cut the tofu into triangles and then each triangle into halves.This should give you 4 triangle slices per tofu square. Mix together the vegan bread crumbs,yeast and garlic powder. Place each tofu triangle into this mixture and cover completley with the mixture. Place all of your triangles onto a cookie sheet and bake at 375 degrees until golden brown and then turn over and do the same. Remove from the oven and place in a casserole dish and cover the baked tofu with the tomatoe sauce. You can then sprinkle more brewers yeast flakes on the top of sauce. Place fresh basil leaves on top of tofu and sprinkle with more yeast flakes. Place back into the oven and bake for 20 mins. Serve with a salad of your choice and you are all set.ENJOY!!!!!!!!!!