1/2 bag veggie chicken tenders (or tofu, etc.)
1 head of fresh broccoli, cut into florets
1 clove of fresh garlic, minced
3-4 tablespoons peanut butter
6 tablespoons tamari/soy sauce (Braggs might work, too)
6 tablespoons orange juice
a little splash of sesame oil
a little splash of canola oil
1/2 cup - 1 cup jasmine rice, cooked
Mix the peanut butter, tamari sauce, and orange juice in a wok or a large pan. Heat on low and stir. Add garlic, chicken tenders, broccoli, sesame oil, and canola oil. Stir fry on medium-high.
Remove from heat and mix with rice. Yum!