1 large block of tofu
1 green pepper and 1 red
1 onion white or yellow
1 can pineapple (save juice to marinate tofu)
1 can bamboo shoots or water chestnuts
1 jar sweet and sour sauce
served over brown or white rice
Chop tofu into cubes, marinate them in pineapple juice from 2-6 hrs. Sautee peppers, bamboo shoots, onion in 1 tbsp olive oil, add tofu. Take off heat and add sauce and pineapple. Ready to serve. YUM
Above