16 cups fresh blueberries
1 cup red wine
3 cups water
1 1/2 cup sugar
1/2 cup orange juice concentrate
2 1/2 tablespoons dried lavender
3 lemons juice and rind
2 cinnamon sticks
1 teaspoon ground cloves
1 teaspoon salt & pepper
Place all ingredients in a stock pot. Bring just to a boil, reduce heat and simmer 10 minutes.
Garnish with fresh blueberries and lavender flowers.
Serve hot or cold