4 Cups Dried Beans (as many types as you can find, but try to include adzuki and anasazi)
1 teaspoon fresh grated ginger
2-3 large onions, chopped
1 teaspoon lemon pepper
3 tablespoon B-B-Q sauce
3 teaspoon choppe green chili
3 cloves garlic, chopped
1 28oz & 1 16oz can crushed tomatoes
1 1/2 teaspoon chili powder
6 tablespoon ketchup
6 stalks celery, chopped
Wash, pick over, and soak beans in water to cover by 2 inches, overnight. In the morning, drain & rinse the beans. Return to pot with 18 cups cold water. Add ginger, and bring to a full boil. Reduce to active simmer & Cook until tender, 1 1/2 to 2 hours. Add remaining ingredients. Bring to a boil, lower heat and simmer 3 hours more. Stir and add water as needed. If you can wait until its completely done, you'll have plenty to freeze, and it freezes well.