2 cups (0.5 liter) boiling water
2 cups (0.5 liter) instant rice
Small can (10 oz/300 gm) Lentil Soup (I used Progresso)
Average can (15 oz/425 gm) prepared Beans (I used black-eyed peas)
Boil water, add rice, stir, and turn off heat. Add lentil soup, stir until mixed. Add beans, including liquid, stir.
This tasted good, but was a bit bland for my tastes; I added dry chopped onions, a bit of black pepper, and a lot of paprika.