1 head red cabbage, bite sized
3 medium onions, coarsely chopped
8 ounces raisins
1/2 cup brown rice, uncooked
1 (15 ounce) can whole tomatoes
1 (8 ounce) can tomato paste
splash vinegar
1. Put cabbage, onions, raisins, and rice in crock pot.
2. Add water to cover generously (tough to do since the cabbage floats). Cook on highest setting for a few hours, until the cabbage is faded and the water is bright purple.
3. Add tomatoes, paste, and vinegar. Finish cooking on lowest cooking setting.'