2 bunches broccoli
3 medium-sized potatoes
1 large yellow onion
2 veg bouillon cubes
salt and pepper to taste
Cut broccoli into pieces (I didn't even trim mine). Cut potatoes and onion into pieces too. Put vegetables and boullion cubes into a pot and cover with water. Bring to a boil, turn down heat, and simmer until potatoes are soft (about 40 minutes for me). Puree soup in blender and put back in the pot on top of the stove. Add salt and pepper to taste and simmer until soup is the right thickness (mine was a little watery before I put it back on the stove).