1. Melt butter, Add garlic and curry powder, and mix together.
2. Add kumara, and brown lightly.
3. Add some water to just cover kumara . Simmer (its okay you can add more water if it gets low. howe'ver, the more you add the more runny the soup will be).
4. Use a blender or blender stick to liquefy.
5. Add soy milk to achieve desired consistency. I don't usually use any though.
Serve with toast or bread.
Happy Eating. I've never had any complaints with this easy recipe.