2 tablespoon olive oil
1 medium onion, diced
1 stalk celery, diced
1 ear of corn, roasted
6 cloves garlic, crushed
2 teaspoon dried thyme
2 bay leaves
1 pinch chili flakes
1 cup white wine
3-4 cups vegetable broth
2 cups cooked white beans
salt and pepper to taste
optional: 2 cups cooked rice