1 1/2 tablespoon chili powder
1/2 tablespoon onion powder
1 cup pinto beans, rinsed drained
1 cup black beans, rinsed drained
1 cup kidney beans, rinsed drained
1 1/2 cups corn, frozen
6 oz spinach, fresh
3 cups tomatoes with green chili, undrained
In a large pot, add tomatoes, spices, beans. Bring to simmer. Add corn. turn up the heat. Cook until corn is thawed. Stir in spinach. Cook until spinach is wilted. Serve!