1-1/4 cups water
1 cup thinly sliced carrots
1/4 cup soy milk
1 cup frozen souther style hash brown potatoes
1 can (8-3/4 ounce) cream corn
1 jar (8 ounces) chopped green pepper
Combine water, carrots, green pepper, and potatoes in large saucepan. Simmer 15 minutes or until vegetables are tender.
Add remaining ingredients; heat thoroughly, stir occassionally.
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