1 package of Oriental Ramen Noodles (cheap and vegan)
1/2 to 1 cup broccoli
1/4 to 1/2 cup cabbage
1/2 medium red onion
2 tablespoon dark soy sauce
1/4 cup mushroom
1/4 to 1/2 cup choice of beans (black eyed peas, kidney beans....)
1/4 cup cooked textured soy protein (optional)
4 to 8 cups of water (watery or thick soup)
salt pepper to taste
chilie pepper, hot sauce to taste
Combine ingredients in sauce pan and simmer for 10 or so minutes. Until veggies and pasta is tender to taste. This recipe is very fast and extremely flexible. One suggestion substitute bok choi for cabbage if available.